Reed got to enjoy his first taste of spring on the farm this week with an asparagus-tarragon risotto. Reed is much more interested in what his Daddy and Mommy are eating than in his "baby food" so we're trying to share as many meals as possible. For all you worried grandparents out there, Reed's risotto was pureed and made without wine, onion, and salt, natch. Delicious!
1 comment:
Reed--
Your dinner looks yummy to me. Your Mommy and Daddy certainly know how to make you happy.
Love, Grammy and Grampa L
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